The Black Hand
Arthur B. Reeve
KENNEDY AND I had been dining rather late one evening at Luigi’s, a little Italian restaurant on the lower West Side. We had known the place well in our student days, and had made a point of visiting it once a month since, in order to keep in practice in the fine art of gracefully handling long shreds of spaghetti. Therefore we did not think it strange when the proprietor himself stopped a moment at our table to greet us. Glancing furtively around at the other diners, mostly Italians, he suddenly leaned over and whispered to Kennedy: “I have heard of your wonderful detective work, Professor. Could you give a little advice in the case of a friend of mine?”
“Surely, Luigi. What is the case?” asked Craig, leaning back in his chair.
Luigi glanced around again apprehensively and lowered his voice. “Not so loud, sir. When you pay your check, go out, walk around Washington Square, and come in at the private entrance. I’ll be waiting in the hall. My friend is dining privately upstairs.”
We lingered a while over our Chianti, then quietly paid the check and departed.
. . .
